Routine Inspection
Dec 5, 2025
2 recorded violations
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
The prep sink faucet has a leak. The right faucet of the three compartment sink has a leak. [CA] Repair plumbing fixture and maintain in clean and good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
A gallon milk stored in a shallow 1/3 hotel pan in the cold hold unit measured between 45-49F. Per staff, it had been in the insert for about 1.5 hours. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Staff moved the milk to the cooler. Discussed with staff options to maintain temperature of milk at 41F and below. Discussed using a deeper hotel pan, ice bath, or returning to enclosed refrigeration
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Dec 5, 2025 · Original Source