Follow-Up Inspection
Jul 2, 2026
4 recorded violations
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
The swing doors to the delivery area have gaps greater than 1/4". [CA] Eliminate gaps to prevent vermin entrance and harborage.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
The handwash stations in the restrooms lack soap and paper towels. They also lack dispensers for each. [CA] Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. [SA] Facility to be using restrooms available in the student union building.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
The restrooms are in disrepair and not being used. Toilets are not working and handwash sinks dont have running water. Facility is using them as storage for organizational items (shelves, tables, etc) [CA] Toilet facilities shall be maintained clean, sanitary and in good repair. Restore to proper working order within 30 days. [SA] Staff are using restrooms provided in the student union building.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hot and cold water available
Inspector’s notes
1. Water at the mop sink measured at a maximum of 118F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. 2. Water is turned off at both restrooms. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. Restore water to handwash stations.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 2, 2026 · Original Source