Routine Inspection
Jun 17, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jun 17, 2026 · Original Source
Santa Clara County, CA
Afc Sushi @ Safeway #1293
2341 S Winchester Bl
Last inspected Jun 17, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine Inspection
Jul 17, 2025
Pass
2 recorded violations
minorCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
*REPEAT VIOLATION* California roll sushi measured at 44F and stored on the bottom outer edge of the open display case. Ambient temperature of display case on the outer edge measured at 44F. Per Staff, sushi roll was prepared approximately 2 hours prior to measurement, cooled down in the freezer, then relocated to unit approximately 30 minutes prior to measurement. Ambient temperature of unit on the inner side measured at 40F. [CA]: Potentially Hazardous Food shall be cold held at 41F or below at all times. [SA]: Sushi rolls were relocated to the inner part of the unit to cool down.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Bottom and outer edge of the open display case measured at 44F. [CA]: Cooling units shall be able to cold hold PHFs at 41F or below at all times. Assess/repair/adjust unit as needed. Discontinue storing PHFs on the bottom outer edge of the unit until it is able to properly cold hold PHFs.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Jul 17, 2025 · Original Source
Routine Inspection
Oct 4, 2024
Pass
2 recorded violations
minorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Open display cooler's outer edge ambient temperature measured between 43F - 46F. [CA]: Repair/assess/monitor unit as needed. Ensure unit is able to cold hold Potentially Hazardous Food to 41F or below at all times.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
One house fly observed in the facility. No direct contamination observed. [CA]: Remove fly using safe, approved and effective methods. Ensure food and food contact surfaces are protected at all times from possible contamination. Remove any standing water in facility.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Oct 4, 2024 · Original Source