Routine Inspection
Jun 17, 2026
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Hot water not provided at prep sink of produce prep area. Hot water valve was not operable [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [SA]: A work order was placed for hot water valve.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food in good condition, safe, unadulterated
Inspector’s notes
Minor dent on canned nacho cheese located on sales floor. [CA]: Food shall be maintained in good condition at all times. Thoroughly inspect food and ensure packaging is not damaged. [COS]: PIC removed canned nacho cheese from sales floor.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Santa Clara County Department of Environmental Health, Jun 17, 2026 · Original Source