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Santa Clara County, CA

Afc Sushi @ Safeway #2776

1455 Berryessa Rd

Last inspected Feb 4, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Feb 4, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Feb 4, 2026 · Original Source

Routine Inspection

May 29, 2025

Pass

2 recorded violations

minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

Observed a light bulb under the hood was not functional. [CA] Repair/replace light bulb.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

On top of a prep insert lid: measured internal temperature of cooked shrimp to be 60F. Employee stated the shrimp had been held for 10 to 20 minutes. [CA] Keep potentially hazardous foods at 41F and below or 135F and above. [COS] Shrimp was immediately moved to the reach-down section of the prep refrigerator.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, May 29, 2025 · Original Source

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