Santa Clara County, CA

Safeway #2776 - Arh Deli

Name: Safeway #2776 - Arh Deli
Address: 1455 Berryessa Rd, Santa Clara County, CA

1455 Berryessa Rd

Last inspected Feb 4, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Feb 4, 2026

Pass

1 recorded violation

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Inside a refrigerator drawer in the front service area: measured internal temperature of sausage patties to be 44F. Operator stated they had been held in the drawer for 1 hour. [CA] Keep potentially hazardous foods at 41F and below or 135F and above. [COS] Sausage patties were moved to a different refrigerator.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Feb 4, 2026 · Original Source

Routine Inspection

May 29, 2025

Pass

1 recorded violation

minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

Observed a light bulb under the hood was not functional. [CA] Repair/replace light bulb.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Santa Clara County Department of Environmental Health, May 29, 2025 · Original Source

Routine Inspection

Dec 3, 2024

Pass

2 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

The hot holding display unit was not able to keep potentially hazardous foods at 135F and above (see violation K07 above).[ [CA] Repair unit so that it can keep food at 135F and above.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Inside the display hot holding unit: measured internal temperature of chicken wings and boneless chicken wings to be 120 - 131F. Employee stated foods had been held for 1 hour. [CA] Keep potentially hazardous foods at 135F and above or 41F and below. [COS] Food was immediately reheated. Discussed and provided TPHC form.