Routine Inspection
Mar 31, 2026
1 recorded violation
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Multiple soiled utensils were stored on the preparation sink. [CA] The preparation sink may only be used for food preparation. All clean or soiled utensils must be stored on designated areas.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Mar 31, 2026 · Original Source