Routine Inspection
Jan 27, 2026
The health department recorded a closure at this inspection.
3 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Couple boxes of food products were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
There was no paper towel supply on the wall-mounted dispenser in the back handwash staiton. [CA]Refill the paper towel dispenser immediately.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Hot and cold water available
Inspector’s notes
The maximum water temperature on the handwash stations and on the manual three compartment wash sink was measured at 85 oF. [CA] Adjust the water heater temperature to raise the water temperature on the manual three compartments sink to 120 oF. Since the water temperature was not raised to 120 oF during the inspection, the store is closed. Please contact the district manager for a follow-up inspection.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 27, 2026 · Original Source