Routine Inspection
Aug 20, 2026
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
No hot water provided at prep sink. Hot water valve not dispensing water. [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Employee rinsed knife in prep sink then placed knife in the dish machine to be sanitized. [CA]: Prep sink shall be used for food preparation only. Washing dishes shall take place at designated 3 comp sink.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 20, 2026 · Original Source