Safeway #705 - Starbucks

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

0 ppm of sanitizer measured in sanitizer container on prep counter. Facility uses Quat ammonium as sanitizer. [CA]: Provide 200 ppm of Quat ammonium sanitizer in sanitizer containers at all times.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

1. An owner with a dog was observed ordering at cash register but employee did not verify if dog was a service dog. [CA]: No live animals may be allowed in a food facility, except in the following situations; decorative fish or shellfish in aquarium, animals intended for consumption if kept separated from other food and food contact surfaces, dogs under the control of on-duty uniformed law enforcement or private patrol, outdoor dining areas, and service animals. [SA]: Specialist instructed assistant store director to address dog in facility. Specialist provided guidance regarding pets & service animals in food facilities. 2. Small flies observed near 2 door under counter cooler. [CA]: Remove small flies using safe, approved and effective methods. Ensure food and food contact surfaces are protected at all times from possible contamination. Remove any standing water in facility

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Demonstration of knowledge; food safety certification

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Observed the wiping cloths to be in approximately 50ppm quat. [CA] The sanitizer must be at 200ppm quat. [CA] The employee corrected the towel bucket.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

The dish sink has approximately 50 ppm quat. [CA] The sanitizer is to be at 200ppm quat. [COS] Corrected by the employee.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.