SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspections
Routine Inspection
Sep 22, 2026
Pass
1 recorded violation
minorCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
In the right-side milk cooler at the back of the kitchen area, numerous burritos measured between 48F and 49F. Ambient of the bottom of the unit measured 38F via probe. Staff provided receiving logs, which noted that burritos had been delivered approximately 3.5 hours prior at 40F. Per staff, the frequent opening and closing of the milk cooler may be resulting in the elevated temperature of the burritos.
[CA] Potentially hazardous foods shall be held at 41F or below, or at 135F or above to prevent the growth of bacteria.
[COS] Instructed staff to relocate burritos to an alternate refrigeration unit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Santa Clara County Department of Environmental Health, Sep 22, 2026 · Original Source
Routine Inspection
Mar 23, 2026
Pass
1 recorded violation
minorCode K01Permits, training, and postings
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food Safety Certified manager certificate unavailable for review.
* Site has two separate school operations with separate leads and operating location.
[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Santa Clara County Department of Environmental Health, Mar 23, 2026 · Original Source
Follow-Up Inspection
Oct 9, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 9, 2025 · Original Source
Routine Inspection
Oct 2, 2025
Pass
3 recorded violations
criticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
1. Observed Vermin:
- Live and dead cockroaches observed on sticky monitoring traps. One on floor behind the milk refrigerator inside the kitchen. The second one located on floor behind the chest freezer at the roll-up door at the service line in the kitchen.
- Staff stated that facility is serviced every two weeks. Pest control reports were unavailable for review.
- No contamination of food or food contact services observed. No other activity was observed.
2. Photographs: Taken for documentation purposes.
3. Supervisor S. Lew was notified.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
[COS] Traps with cockroach activity was discarded.
** A follow-up inspection will be conducted.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Paper towel roll maintained outside of the dispenser inside the employee restroom.
[CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed minor gap below the screen door at the rear door of the kitchen.
[CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.