ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Jun 18, 2026
Pass
2 recorded violations
minorCode K48Other
Official wording
Plan review
Inspector’s notes
*REPEAT VIOLATION*
Facility has added a SACO oven, CROSSON hot dog roller, and a Bakers Rock countertop conveyor oven that is stacked on top of the approved TurboChef conveyor oven.
Items have not been approved by Plan Check.
As stated on facility's permit condition:
"The Turbo Chef Conveyor Oven is conditionally approved without an exhaust hood system for reheating cooked food items only. If there is a future change in menu or operation, or if the recirculating system or cooking system causes any sanitation, ventilation or safety problem, the exhaust hood exemption will be void and an approved mechanical exhaust system must be installed, or the units removed"
[CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
Submit plans OR remove equipment.
Failure to comply may result in the unapproved equipment being impounded.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
*REPEAT VIOLATION*
Facility has added an additional conveyor oven (Bakers Rock), a countertop SACO oven, and a CROSSON hot dog roller. All of the aforementioned units lack any form of overhead ventilation.
Only the TurboChef conveyor 1618 oven was submitted for mechanical ventilation exemption.
Per permit condition, approved mechanical exhaust system will be required to be installed or the units removed.
Ambient temperature in the kitchen area measured 87F. Fan observed set up in the kitchen. Employee present observed excessively sweating.
[CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and/or vapors.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Santa Clara County Department of Environmental Health, Jun 18, 2026 · Original Source
Routine Inspection
Jan 14, 2026
Pass
6 recorded violations
minorCode K48Other
Official wording
Plan review
Inspector’s notes
Observed facility has added a SACO oven, CROSSON hot dog roller, and a Bakers Rock countertop conveyor oven that is stacked on top of the approved TurboChef conveyor oven.
Items have not been approved by Plan Check.
As stated on facility's permit condition:
"The Turbo Chef Conveyor Oven is conditionally approved without an exhaust hood system for reheating cooked food items
only. If there is a future change in menu or operation, or if the recirculating system or cooking system causes any sanitation,
ventilation or safety problem, the exhaust hood exemption will be void and an approved mechanical exhaust system must be
installed, or the units removed"
[CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
Submit plans OR remove equipment.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Facility has added an additional conveyor oven, SACO oven, and CROSSON hot dog roller.
Only the TurboChef conveyor 1618 oven was submitted for mechanical ventilation exemption.
Per permit condition, approved mechanical exhaust system will be required to be installed or the units removed.
[CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and/or vapors.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed numerous slices of flatbread maintained directly on top of uncut and unwashed produce inside the one-door upright refrigerator.
[CA] All food shall be separated and protected from possible contamination. Utilize food grade wraps and/or containers.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Marinara sauce, shredded mozzarella cheese, pepperoni, diced chicken maintained inside the pizza preparation refrigerator measured between 45F to 47F. Preparation refrigerator is situated against two conveyor ovens.
[CA] PHFs shall be held at 41°F or below or at 135°F or above. Relocate oven or preparation refrigerator and/or maintain cover of preparation refrigerator closed when not in use.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Hand wash sink by the three-compartment ware wash sink is obstructed with utensils stored inside the wash basin. a second hand wash sink is available for use on the other side of the wall.
[CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Demonstration of knowledge; food safety certification
Inspector’s notes
Five-year Food Safety Certificate/food manager certificate unavailable for review.
[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
Employees' three-year food handler cards unavailable for review.
[CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
* Manager stated that all certificates are digitally maintained and is not available for review.
* Ensure food safety certificates are available for review upon request.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.