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Santa Clara County, CA

Amazon Bon Appetit - Market

3075 Olcott St

Last inspected May 7, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

May 7, 2026

Pass

1 recorded violation

minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

Built in thermometer reads 115F and other thermometer measured to be 130F. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, May 7, 2026 · Original Source

Routine Inspection

Apr 1, 2025

Pass

2 recorded violations

minorCode K48Other

Official wording

Plan review

Inspector’s notes

Facility added open foods and a prep cooler to market area. [CA] When expanding and adding equipment, facility must submit to this Agency's Plan Check Department for approval prior to adding equipment or renovating facility. For more information please visit EHinfo.org to find more information regarding the plan check process. Facility shall submit for any additional equipment needed to support change in operation. Facility shall immediately cease and desist all food prep at this 6th floor marketplace.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Handwash sink not available for use at deli sandwich area. [CA] When providing open foods facility will provide a permanently plumbed handwash sink available fully stocked with soap and paper towels at all times. Facility shall immediately cease and desist all food prep at this 6th floor marketplace. [COS] Facility stopped providing open foods.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Apr 1, 2025 · Original Source

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