Santa Clara County, CA

Amc Sunnyvale 12

Name: Amc Sunnyvale 12
Address: 150 E Mckinley Av, Santa Clara County, CA

150 E Mckinley Av

Last inspected Jul 16, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Jul 16, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jul 16, 2026 · Original Source

Follow-Up Inspection

Sep 18, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Sep 18, 2025 · Original Source

Routine Inspection

Sep 16, 2025

Conditional Pass

3 recorded violations

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Lack of soap at all four handwashing stations in the men's restroom. [Corrective Action] Ensure soap is always available for handwashing. [Corrected on Site] Employee refilled the soap dispensers.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Toxic substances properly identified, stored, used

Inspector’s notes

Quaternary ammonium sanitizer in the 3 compartment sink at the bar was measured above 400 ppm. [Corrective Action] Maintain quaternary ammonium sanitizer at 200 ppm. [Corrected on Site] Employee adjusted the sanitizer to 200 ppm.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

criticalCode K11Food temperature

Official wording

Proper reheating procedures for hot holding

Inspector’s notes

The queso cheese in the hot holding unit was measured at 123 degrees Fahrenheit. Per employee, the queso cheese was re-heated since 12:00 PM. The queso cheese was observed taking too long to reach proper re-heating temperature of 165 degrees Fahrenheit for hot holding. [Corrective Action] Ensure the queso cheese reaches the minimum re-heating temperature of 165 degrees Fahrenheit within two hours. [Suitable Alternative] The queso cheese was voluntarily discarded.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Sep 16, 2025 · Original Source

Routine Inspection

Jan 31, 2025

Pass

2 recorded violations

criticalCode K05Handwashing

Official wording

Hands clean, properly washed; gloves used properly

Inspector’s notes

Observed employee to handle raw chicken with gloves, put the chicken on the flat top grill, then change only one glove. [CA] Ensure employees properly wash hands after handling raw foods and before prepping other food items. [COS] PIC had staff member wash hands before continuing to prepare food.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Hot water in mechanical warewash machine measured at 155F (after running 3 times). [CA] Ensure water temperature reaches at least 160F. [COS] Facility will manually warewash utensils until machine can be repaired.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jan 31, 2025 · Original Source