Santa Clara County, CA

Analog Devices Inc - Bldg D Breakroom

Name: Analog Devices Inc - Bldg D Breakroom
Address: 160 Rio Robles, Santa Clara County, CA

160 Rio Robles

Last inspected May 13, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

May 13, 2026

Pass

1 recorded violation

minorCode K32Food source and labeling

Official wording

Food properly labeled and honestly presented

Inspector’s notes

*REPEAT VIOLATION* Snacks in small containers packaged in the facility's main kitchen lack required labels. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Santa Clara County Department of Environmental Health, May 13, 2026 · Original Source

Routine Inspection

Apr 24, 2025

Pass

2 recorded violations

minorCode K32Food source and labeling

Official wording

Food properly labeled and honestly presented

Inspector’s notes

Snacks in small containers do not have labels. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured cantaloupe at 45F and yogurt at 44F in display cooler. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Note: Per PIC, food is delivered around 9:30AM and cooler ambient air is at 40F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Apr 24, 2025 · Original Source

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Pass