Routine Inspection
May 21, 2026
2 recorded violations
Official wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
Employee at the wok station observed changing task by putting on disposable gloves to handle food contact equipment without first washing their hands. [CA] Employees shall properly wash their hands with warm water, soap, and single-use paper towels prior to putting on disposable gloves.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Lactic acid sanitizer from Ecolab at the three compartment sink is measured at 3010 ppm. [CA] Per manufacturer's label, approved concentration for the sanitizer shall be measured at 704 - 1875 ppm. [COS] Employee will dilute the concentration with water.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, May 21, 2026 · Original Source