Routine Inspection
Jan 22, 2026
3 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Sanitizing rinse at the high temperature dishwasher was measured at 150F while utensils were being washed. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F. [COS] Staff waited for the the dishwasher to heat up until the sanitizing rinse was measured at 165F - previously washed utensils were loaded into the machine to be washed and sanitized again.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food in good condition, safe, unadulterated
Inspector’s notes
Observed heavily dented canned beans on gravity can feeder in the dry storage room. [CA] Cans with dents on the rim or seams must be removed from use. [COS] Staff removed the can to a designated area to remove from use.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Handwash sink located by the salad prep line was partially obstructed with compost bin stored in front of the sink. [CA] Handwash sinks shall be kept unobstructed and easily accessible for employees to properly and readily wash their hands when needed. [COS] Staff relocated the compost bin.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 22, 2026 · Original Source