Routine Inspection
Sep 21, 2026
5 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed black, mold-like substance inside the ice machine. [CA] Keep ice machine clean and free of black, mold-like substances.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Major Violation - Scrambled egg mixture stored near grill top at room temperature and not in use measured to be 63F. Per employee, this was used during breakfast service, which ended five minutes prior. [CA] Store all potentially hazardous foods below 41F or above 135F. Keep scrambled egg mixture in cooler when not in use. [COS] Employee moved scrambled egg mixture to prep cooler to rapidly cool. Minor Violation - Naked Juices and kombucha which require refrigeration were observed on a handcart at room temperature. Beverages measured to be 43F-49F. Observed PIC stocking cooling about 30 minutes prior upon initial walk through. Per PIC this handcart was delivered to the facility 40 minutes prior. [CA] Maintain PHFs at 41F and below. Ensure all delivered PHFs are placed under active temperature control immediately upon receiving.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Frozen buns were stored in bag on the floor of walk in freezer. Box of frozen pastries leaking liquid onto floor of walk in freezer and the storage orientation is not following the manufacturers specifications. Frozen beef patty on floor of walk in freezer. [CA] Store all foods at least 6 inches above the floor and protected from contamination. Follow manufacturer's labels on products.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed two wiping cloths sitting outside of sanitizer bucket. [CA] When not in use, store all wiping cloths in a sanitizer solution of 200PPM for quat sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Three electric stove top burners observed to be not under hooded ventilation. [CA] All cooking equipment shall be placed under a hood to ensure proper ventilation.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Santa Clara County Department of Environmental Health, Sep 21, 2026 · Original Source