Routine Inspection
Dec 8, 2025
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Hot water at handwash next to preparation area measured 111F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Pico de gallo in cold holding insert measured 44F. Pico de gallo is time marked for 24 hours. Per PIC, pico de gallo had been placed out at 5am. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC VC&D pico de gallo.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Dec 8, 2025 · Original Source