Routine Inspection
Feb 12, 2026
1 recorded violation
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
In the kitchen 3 composition sink, chlorine sanitizer measured at 25ppm. No active warewashing observed. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine. [COS] Operator adjusted chlorine sanitizer, remeasured at 100ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 12, 2026 · Original Source