Follow-Up Inspection
Jul 21, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 21, 2026 · Original Source
Santa Clara County, CA
215 Willow St
Last inspected Jul 21, 2026 · View Map ↗ · Compare ↗
We'll email you when Willow Market has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Follow-Up Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 21, 2026 · Original Source
Routine Inspection
2 recorded violations
Equipment, utensils: Approved, in good repair, adequate capacity
Cardboard used to line floor in walk in cooler. [CA] Discontinue use of unapproved materials to line shelves/flooring.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesHot and cold water available
No water available in the facility. Operator stated that there is a leak in the main water line and he was instructed to shut off the water. Facility only sells prepackaged food items. Work order has been placed. Leak will be repaired by the end of the week. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. [SA] Employees have been instructed to use the neighboring facility's restroom until water is fully restored.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 14, 2026 · Original Source
Routine Inspection
1 recorded violation
Hot and cold water available
Hot water within the mop sink was measured at 115*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 10, 2025 · Original Source