Routine Inspection
Nov 10, 2025
4 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed large fan in front of hand sink at dish wash room. Lack of soap in dispenser. [CA] Keep hand sink accessible and disperser stocked at all times. [COS]
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Quaternary ammonium measured at 0 ppm at dispenser. [CA] Maintain a minimum of 200 ppm quat ammonium at all times. Note- sanitizer temperature measured above 100F, per manufacturer instructions, testing solution should be between 65-75F.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food in good condition, safe, unadulterated
Inspector’s notes
Observed 1 dented can at the seam on canned food rack. [CA] Set aside dented cans in a designated area.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Hot and cold water available
Inspector’s notes
Hot water at 3 compartment sink measured at 118F. [CA] Maintain water at minimum of 120F at all times. 2 hand sinks measured below 100F. [CA] Maintain warm water at hand sink between 100-108 for combination faucets.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 10, 2025 · Original Source