Routine Inspection
Feb 24, 2026
1 recorded violation
Official wording
Hot and cold water available
Inspector’s notes
Water reaches a maximum of 95F throughout facility. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Facility is limited to service of pre-packaged food until water reaches 120F at critical sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 24, 2026 · Original Source