Routine Inspection
Jun 19, 2026
3 recorded violations
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food worker could not show proof of current food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured pan of rice at service line measured at 130F placed approximately 40 min prior to measurement. [CA] PHFs shall be held at 135F or above while hot holding. [SA] Rice placed on time control and shall be discarded prior to 4 hours of elapsing after removal from temperature control (end of lunch service)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Hot and cold water available
Inspector’s notes
1. Water temperature at handwashing sink near station entrance measured at 66F after running for several minutes; mixing valve is not readily adjustable. 2. Water temperature at handwashing sink in middle of station measured at 120F; mixing valve is not readily adjustable. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. [COS] 1. Operator balanced hot/cold water to provide water temperature of 103F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 19, 2026 · Original Source