Santa Clara County, CA

Bamco - The Chef's Tablefp13

Name: Bamco - The Chef's Tablefp13
Address: 1100 Page Mill Rd, Santa Clara County, CA

1100 Page Mill Rd

Last inspected Jun 19, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Jun 19, 2026

Pass

1 recorded violation

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Observed speed racks blocking access to back handwashing sink at the cooks line [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] The speed racks were relocated so that the handwashing sink is accessible.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Mar 31, 2025

Pass

2 recorded violations

minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

Lighting in back storage where food/food related items stored in lockers have insufficient light. Area is dark. [CA] Provide sufficient lighting so staff are able to see.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

1. Measured the following PHFs holding between 43F - 49F in 4 door sliding display case for less than 4 hours: shredded cheese, pepperoni & sliced chicken. [CA] Maintain all cold PHFs placed in unit for less than 4 hours. [COS] Operator opted top place PHFs in blast chiller and placed back in unit. 2. Measured tray of bao holding between 130F - 131F in 1 door warmer for less than 4 hours. [CA] Maintain all PHFs hot held at or above 135F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Mar 31, 2025 · Original Source

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