Routine Inspection
Mar 10, 2026
2 recorded violations
Official wording
Thermometers provided, accurate
Inspector’s notes
Thermometer missing from inside of 3 door standing refrigerator. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Hot and cold water available
Inspector’s notes
Water temperature at critical sinks and hand wash sink measured a maximum of 71F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Operator receives prepackaged food from "Choice Lunch" facility does not prepare food.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 10, 2026 · Original Source