Santa Clara County, CA

Bay Baja Kitchen

Name: Bay Baja Kitchen
Address: 1026 W Evelyn Av # K107, Santa Clara County, CA

1026 W Evelyn Av # K107

Last inspected Sep 29, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Sep 29, 2026

Pass

2 recorded violations

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Single use sanitary towels not available in dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Phone stored on food prep counter. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Sep 29, 2026 · Original Source

Routine Inspection

Nov 18, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Nov 18, 2025 · Original Source

Routine Inspection

Nov 5, 2024

Pass

1 recorded violation

minorCode K18Other

Official wording

Compliance with variance/ROP/HACCP Plan

Inspector’s notes

Found raw duck and salmon vacuum packaged at this facility, no dates marked on packaging. Per owner, duck was packaged last week. [CA] - An approved HACCP plan is required for Reduced-Oxygen Packaging (ROP) unless the food facility uses a reduced-oxygen packaging method to package hazardous food that always complies with the following standards with respect to packaging the hazardous food: (A) The food is labeled with the production time and date. (B) The food is held at 41 degrees Fahrenheit or lower during refrigerated storage. (C) The food is removed from its package in the food facility within 48 hours after packaging. *If facility operates outside of the scope of ROP procedures above, a HACCP plan approved by the State of California Department of Public Health will be required. Except for fish that is frozen before, during, and after packaging, a food facility shall not package fish using a reduced-oxygen packaging method. [COS] - Bags were opened at time of inspection.