ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Apr 14, 2026
Pass
1 recorded violation
minorCode K33Cleaning and sanitizing
Official wording
Nonfood contact surfaces clean
Inspector’s notes
Observed an accumulation of dust/grime on the fan guard of the walk in cooler.
[CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Apr 14, 2026 · Original Source
Routine Inspection
Mar 11, 2025
Pass
3 recorded violations
minorCode K48Other
Official wording
Plan review
Inspector’s notes
Facility has a tankless water heater, unable to observed the flow rate. Hot water peaked at 118F at 3-compartment sink. Previous owner had a tank water heater.
[CA] - Any change of equipment or water heater shall have prior approval from this department.
Submit plans to this department for the approval of this new tankless water heater within 60 days.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Lack of ceiling above water heater, facility is exposed to attic/crawl space above.
[CA] - Facility shall be completely enclosure. Seal the large opening above the water heater.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Lack of soap dispenser at one handwash sink
[CA] - Provide handwashing cleanser in dispenser at handwash stations at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.