GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Santa Clara County, CA

Bertha Taylor School

410 Sautner Dr

Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Bertha Taylor School has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection

Sep 16, 2026

Pass

2 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

According to the employees the dome sink and the dish washing machine do not work. The dish sink faucet handle does not work properly as the faucet handle is blocked by a small pipe behind it. [CA] Repair the faucet handle so that it turns properly without being blocked by the pipe. Repair the dome sink. This sink may be changed to be the hand sink with the proper faucet and divider between the hand and food prep sink.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

There is not a hand sink and a sink is not designated as the hand sink according to the employees. [CA] The dish sink must be used as the hand sink until a proper hand washing sink is installed. Move the soap and paper towels to the dish sink since it will serve as the kitchen hand sink. If the dome sink can be used as a hand sink that would be considered the hand sink and the soap and paper towels can be moved there.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Sep 16, 2026 · Original Source

Routine Inspection

Apr 16, 2026

Pass

4 recorded violations

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

The sanitizer was not at proper levels. It was about 452 ppm lactic. [CA] Increase the sanitizer to be at correct concentration.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

There is a dome like sink basin, food prep sink, and 2 compartment sink. [CA] A hand wash sink must be designated. The lettuce was washed in the sink that the employee said is the hand sink. A hand washing sink is needed.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

The dish washing sink faucet handle can not turn all of the the way to turn it off due to a pipe behind it. [CA] Repair this so that the handle faucets turn on and off fully and correctly.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K24Permits, training, and postings

Official wording

Person in charge present and performing duties

Inspector’s notes

Person in charge observed testing the sanitizer with the strip upside down and PIC not sure what the result must be. [CA] The test strip must be used correctly. Dip the blue colored indicator into the sanitizer and hold it on the opposite end. Please check the sanitizer and adjust when needed for proper concentration.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Apr 16, 2026 · Original Source

Routine Inspection

Oct 16, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Oct 16, 2025 · Original Source

Routine Inspection

Feb 5, 2025

Pass

1 recorded violation

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

The ware washing sink is at 0ppm sanitizer. The container was empty. [CA] The lactic acid must reach the required levels that show on the test strip bottle. [CA] The container of sanitizer was changed and the reading was at 700ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Feb 5, 2025 · Original Source

Routine Inspection

Oct 3, 2024

Pass

2 recorded violations

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Observed the containers of food not labeled. [CA] label the containers with the contents.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

The sanitizer in the towel bucket tested at 400ppm. [CA] Per manufacturers instruction the amount must be at 700 to 1000ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Oct 3, 2024 · Original Source

More restaurants nearby