Routine Inspection
Dec 27, 2025
5 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
FOUND AN ICE CHEST WITH BEVERAGES STORED UNDER THE HAND WASH SINK EXTENDING OUT PARTIALLY BLOCKING THE ACCESS TO THE HAND WASH SINK. [CA] REMOVE THE ICE CHEST.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
FOUND THE CHLORINE LEVEL AT THE 3 COMPARTMENT SINK AT 0 PPM. [CA] PROVIDE 100PPM CHLORINE LEVEL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
FOUND THE BUTTER AT 65F ON THE FOOD PREP COUNTER. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. THE FOOD WAS PLACED IN THE REFRIGERATOR. FOUND THE SHRIMP AND PORK AT 58F IN THE UNDER COUNTER REFRIGERATOR. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE REFRIGERATOR HAD BEEN UNPLUGGED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
FOUND THE FAN COVERS IN THE WALK IN COOLER WITH DUST. [CA] CLEAN THE FAN COVERS MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
FOUND THE UNDER COUNTER REFRIGERATOR WITH A DOOR UNHINGED. [CA] REPAIR DOOR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Dec 27, 2025 · Original Source