Santa Clara County, CA

Big Bites

Name: Big Bites
Address: 570 N Shoreline Bl, Santa Clara County, CA

570 N Shoreline Bl

Last inspected Mar 13, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Mar 13, 2026

Pass

2 recorded violations

minorCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

cooked noodle at room temperature, operator stated that each batch is used within 4 hrs [CA]properly use timer, record logs to monitor food when storing at room temperature

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

3 compartment sink sanitizer dispenser not connected to sanitizer container [CA]maintain sanitizer dispenser in good repair

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Mar 13, 2026 · Original Source

Follow-Up Inspection

Nov 6, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Nov 6, 2025 · Original Source

Routine Inspection

Oct 31, 2025

Pass

3 recorded violations

minorCode K43Cleaning and sanitizing

Official wording

Toilet facilities: properly constructed, supplied, cleaned

Inspector’s notes

ventilation in restroom not working [CA]maintain restroom fixtures in good repair

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

3 compartment sink sanitizer dispenser not connected to sanitizer container [CA]maintain sanitizer dispenser in good repair

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

tofu curry, grilled chicken and eggs in walk in cooler at 44F [CA]maintain perishable food under 41F

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Oct 31, 2025 · Original Source