Routine Inspection
Nov 25, 2025
7 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The refrigerator next tothe cook line drips water inside. [CA] Place something under the drip to contain it and have it repaired as soon as possible. The plastic liners in the bar refrigerators are beginning to have mildew on them. [CA] Wash and sanitize the shelf liners and inside the units. The potatoes are soaking in a clean garbage bin that has been used as a food container. [CA] The bin must be a food grade approved bin for direct food contact. [COS] The manager discarded the potatoes.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
The two main cutting boards at the cook line are both deteriorated. [CA] Discontinue use of these cutting board. [COS] They were switched out with non deteriorated boards.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Thermometers provided, accurate
Inspector’s notes
Observed refrigerator without a thermometer. [CA] Provide a thermometer in each unit to monitor the temperature. [COS] The manager placed a thermometer in each unit.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
The floors under equipment are soiled in areas shown during the walk. [CA] Thoroughly clean the floors and scrape the grease off where needed. The walls around the dish machine have accumulated mold/mildew. The walls are soiled in several areas throughout the kitchen. The walls have begun to deteriorate in some areas. [CA] Repair, clean and repaint the walls where needed
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed paper cup being used as a scoop and kept in the food bin. [CA] The paper cup must not be reused as a scoop and stored in the food bin. You may use a scoop with a handle and store it with the handle not touching the food. [CA] The manager discarded the paper cup.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Observed the lighting to be very dim in the ice machine area. [CA] Provide proper sized light bulbs for proper lighting.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
The hand sink water did not drain properly and went onto the floor. [CA] Clean the drain cover so that the water is able to drain correctly. [CA] The manager cleaned out the drain cover and it drains correctly.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 25, 2025 · Original Source