Blend Cafe

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Observed manual dishwashing. Employee dipped in container lid for a few seconds and remove from 200ppm quat ammonia[CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Lid was resanitized for longer to allow for longer contact with quaternary ammonia.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.