GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.
Restaurant
Health Inspections.org

Santa Clara County, CA

Boichik Bagels

2050 Wyatt Dr

Last inspected Jun 15, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Boichik Bagels has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Jun 15, 2026

Pass

3 recorded violations

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Small fruit flies observed in facility especially in back near 3-comp sink. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

1) Mop bucket observed to still have water at the bottom. Per manager, mop bucket was last used last night [CA] After use, mops and buckets shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Ensure mopping equipment is dry 2) Back and front door observed to be propped open at time of inspection. Per operator back door is kept open due to oven heat. [CA] Keep doors closed when not in use. Facility may provide screen door for airflow.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Floors under the ice machine observed to have food accumulation. [CA] Clean floors and maintain in good condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jun 15, 2026 · Original Source

Routine Inspection

Feb 6, 2026

Pass

1 recorded violation

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

1) Employee food and lunch boxes inside walk in cooler stored next to and above retail food. [CA] Provide designated area for employee food and personal affects, labeled and separated from food for retail. 2)Back door observed to be propped open when not in use [CA] Keep back door closed when not in use to prevent entry of vermin and other sources of contamination. Facility may install screen door.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Feb 6, 2026 · Original Source

Routine Inspection

Jul 16, 2025

Pass

2 recorded violations

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

One food handler card observed to be missing. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. Keep food handler cards available for review.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Flies observed in kitchen in back area by 3-comp sink. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Jul 16, 2025 · Original Source

Routine Inspection

Dec 16, 2024

Pass

3 recorded violations

minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

Thermometer on upright freezer observed to be 70F and all items inside freezer were fully frozen and under 10F. [CA] Ensure thermometer accurate.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
criticalCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Knives used to cut bagel sandwiches in half observed to be stored at room temperature. Per operator knives are used from 7:00AM to 1:00PM (6 hours) and then washed at the end of the day. [CA] In use preparation utensils shall be cleaned at least every 4 hours or as required. Store knives in temperature control or ensure knives are washed rinsed and sanitized every 4 hours to prevent bacterial build up on utensils [COS] Knives in currently rotation were in use since 7:00AM (4 hours ago) and were moved to 3-comp sink and new set of knives were placed out for use. Facility shall change knives at 11:00AM everyday.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

1) Wiping clothes observed to be on prep counters at sandwich assembly area. [CA] Wiping clothes shall be stored inside sanitizer container between uses to sanitize cloths between uses. 2) Sanitizer buckets measured to have 0ppm quat ammonia. [CA] Ensure sanitizer buckets have 200ppm. Refill sanitizer buckets periodically to ensure sanitizer solution is maintained at 200ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Dec 16, 2024 · Original Source

More restaurants nearby

Pass

Mendocino Farms

Santa Clara · Santa Clara County, CA

Jul 21, 20263 recorded violations
Pass

Starbucks Coffee #3458

Santa Clara · Santa Clara County, CA

Dec 17, 20251 recorded violation
Pass

Teriyaki Madness

Santa Clara · Santa Clara County, CA

Sep 2, 20264 recorded violations
Pass

The Habit Burger Grill #387

Santa Clara · Santa Clara County, CA

Jun 23, 20261 recorded violation