ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Dec 17, 2025
Pass
1 recorded violation
minorCode K39Equipment and utensils
Official wording
Thermometers provided, accurate
Inspector’s notes
Grab n go cooler observed to be missing thermometer.[CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Santa Clara County Department of Environmental Health, Dec 17, 2025 · Original Source
Routine Inspection
Dec 16, 2024
Pass
2 recorded violations
minorCode K27Other
Official wording
Food separated and protected
Inspector’s notes
Pastries in display case observed to have doors kept open when not in use. Per employee pastries are not just for display and offered for consumption. [CA] Keep door closed to protect foods from contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Demonstration of knowledge; food safety certification
Inspector’s notes
Most food handler cards observed to be expired. Only one employee observed to have valid and current food handlers card.
[CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.