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Santa Clara County, CA

Bo Gia Cafe

2897 Senter Rd # 140

Last inspected Jul 28, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Jul 28, 2026

Pass

4 recorded violations

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

FOUND THE WALL BY THE MOP SINK, THE WALL BY THE RESTROOM AND THE WALL AT THE DRY STORAGE AREA WITH PAINT CHIPPING OFF. [CA] REPAIR THE WALLS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

MISSING THE LOCKER FOR THE EMPLOYEE'S BELONGINGS. [CA] PROVIDE LOCKERS AND FASTEN IT TO THE WALL.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

FOUND A CRACKED LIGHT COVER IN THE RESTROOM. [CA] REPLACE THE LIGHT COVER. FOUND A LIGHT BULB WITHOUT A COVER BY THE BEVERAGE SERVING STATION IN THE FRONT. [CA] PROVIDE A COVER OR PROVIDE A SHATTER PROOF LIGHT BULB.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Found a food preparation sink without any water supply or discharge pipe. [ca] A food preparation sink shall be provided with hot and cold running water through a mixing valve. Provide a working food preparation sink within 48 hrs. Ensure to direct the discharge pipe to the floor sink. FIX WITHIN 48 HRS.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Jul 28, 2026 · Original Source

Routine Inspection

Oct 16, 2025

Pass

4 recorded violations

minorCode K47Permits, training, and postings

Official wording

Signs posted; last inspection report available

Inspector’s notes

THE PERMIT WAS NOT POSTED IN PUBLIC VIEW. [CA] POST PERMIT IN PUBLIC VIEW.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K13Contamination

Official wording

Food in good condition, safe, unadulterated

Inspector’s notes

FOUND A LARGE ICE TEA BOTTLE SUBMERGED IN ICE INSIDE THE ICE MACHINE. [CA] DO NOT PLACE ANY BOTTLES INSIDE THE ICE MACHINE.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

FOUND THE WALL IN THE DRY STORAGE ROOM WITH EXCESSIVE SPLASHINGS. [CA] CLEAN THE WALL MORE OFTEN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

FOUND THE ICE SCOOP'S HANDLE TOUCHING THE CONSUMABLE ICE. [CA] ENSURE THE HANDLE DOES NOT TOUCH THE ICE.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Oct 16, 2025 · Original Source

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