Follow-Up Inspection
Jan 28, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jan 28, 2026 · Original Source
Santa Clara County, CA
Cha Bo Da Nang
2895 Senter Rd # 150
Last inspected Jan 28, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine Inspection
Jan 21, 2026
Conditional Pass
4 recorded violations
minorCode K32Food source and labeling
Official wording
Food properly labeled and honestly presented
Inspector’s notes
FOUND THE ROUND WHITE BUNS IN PREPACKAGED CONTAINERS IN THE FREEZER NOT LABELED. [CA] FOOD PREPACKAGED IN A FOOD FACILITY SHALL BEAR A LABEL THAT COMPLIES WITH THE LABELING REQUIREMENTS PRESCRIBED BY THE SHERMAN FOOD, DRUG, AND COSMETIC LAW, THE LABEL INFORMATION SHALL INCLUDE: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemscriticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
LACKING PAPER TOWELS AT THE RESTROOM'S SINK. [CA] PROVIDE PAPER TOWELS AT ALL TIMES. COS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode K08Other
Official wording
Time as a public health control; procedures & records
Inspector’s notes
FOUND GREEN LEAVES WRAPPED BUNS WITH THE TIME MARKER OF 9:30 TO 1:30PM. [CA] ENSURE TO KEEP THE FOOD ONLY UP TO 4 HRS. SEE VC&D
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND THE MOP STORED IN THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Jan 21, 2026 · Original Source
Follow-Up Inspection
Oct 25, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 25, 2024 · Original Source
Routine Inspection
Oct 24, 2024
Conditional Pass
6 recorded violations
criticalCode K15Food source and labeling
Official wording
Food obtained from approved source
Inspector’s notes
FOUND NUMEROUS PREPACKAGED AND NON PREPACKAGED FOOD (NON POTENTIALLY HAZARDOUS FOOD AND POTENTIALLY HAZARDOUS FOOD) WITHOUT A LABEL AND NO RECEIPTS TO SHOW THE SOURCE OF THE FOOD. SUCH FOOD INCLUDED PORK BUNS, SOUPS IN PLASTIC CONTAINERS, DRY MEATS, DESSERTS, 4 5-GALLON BUCKETS OF SOUP. [CA] THE FOOD SOLD IN THIS FACILITY MUST BE FROM AN APPROVED SOURCE. RECEIPTS SHALL BE SHOWN. SA: THE FOOD WAS INPOUNDED INSIDE 3 REFRIGERATORS AND 2 FREEZERS. NOTE: ONCE THE RECEIPTS HAVE BEEN SHOWN, THE FOOD MAY BE RELEASED FROM THE IMPOUND.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsminorCode K32Food source and labeling
Official wording
Food properly labeled and honestly presented
Inspector’s notes
FOUND MANY OF THE POTENTIALLY HAZARDOUS FOOD AND NON POTENTIALLY HAZARDOUS FOOD WITHOUT ANY LABELS. [CA] ENSURE THE PREPACKAGED FOOD HAS LABELS WITH THE FOLLOWING; 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND ADDRESS OF MANUFACTURER
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemscriticalCode K13Contamination
Official wording
Food in good condition, safe, unadulterated
Inspector’s notes
FOUND 4 5-GALLON BUCKETS WITH SOUP STORED IN HOME DEPOT CONTAINERS IN THE REFRIGERATOR. [CA] [CA] FOOD GRADE CONTAINERS MUST BE USED TO STORE FOOD. THE FOOD IS NOT SAFE TO BE CONSUMED. SA: THE OWNER HAS DECIDED TO TAKE THEM HOME.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
FOUND A SINGLE GAS BURNER WITH A PROPANE TANK IN THE BACK STORAGE ROOM. [CA] REMOVE THESE ITEMS FROM THE FACILITY.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
FOUND THE HOT WATER AT 85F AT THE HAND WASH SINK IN THE RESTROOM AND THE MOP SINK. [CA] PROVIDE HOT WATER AT 100F AT THE HAND WASH SINK AND 120F AT THE MOP SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemscriticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
FOUND PORK BUNS AT ROOM TEMPERATURE. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE OPERATOR STATES THEY HAVE BEEN OUT OF TEMPERATURE FOR 2 HRS. SA: THEY WERE PLACED BACK IN THE REFRIGERATOR.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Oct 24, 2024 · Original Source