Routine Inspection
Mar 10, 2026
3 recorded violations
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
The sanitizer is reading about0ppm quat in the towel bucket. [CA] The sanitizer must be at 200ppm quat.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
The restroom door must self close. [CA] Replace the self closing device.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The used milk crates are being used as tables and shelves. [CA] Replace the milk crates with approved type tables and shelves for the kitchen.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Mar 10, 2026 · Original Source