Santa Clara County, CA

Bon Appetit @ Servicenow

Name: Bon Appetit @ Servicenow
Address: 2235 Lawson Ln # C, Santa Clara County, CA

2235 Lawson Ln # C

Last inspected Mar 9, 2026 · View Map ↗ · Compare ↗

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Pass

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Mar 9, 2026

Pass

3 recorded violations

minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

Grab n go cooler observed to be missing thermometer [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Curry on stove measured to be 130F. Stove observed to be off. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Stove was turned back on and operator shall reheat curry to 165F prior to transferring into hot holding box.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

1 handwash sink at front cookline observed to have paper towel dispenser inoperable. 1 handwash sink in back kitchen of observed to have missing paper towels. Other handwash sinks available in kitchen at time of inspection. [CA] Provide handwash stations with paper towels in an operational dispenser [COS] Battery was replaced and paper towlel was restocked

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 21, 2025

Pass

2 recorded violations

criticalCode K22Water, plumbing, and sewage

Official wording

Sewage and wastewater properly disposed

Inspector’s notes

3-comp sink observed to be draining slowly and back up. [CA] Repair plumbing and keep in good repair. 3-comp sink must be operable when facility is open. [COS] Sink was repaired and drain was unclogged.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

One handwash sink in the back and one handwash sink in front area observed to be missing paper towels or battery for dispensing paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 5, 2024

Pass

2 recorded violations

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Raw chicken observed to be stored above precooked bacon. [CA] Store raw poultry below ready to eat foods and other meats to prevent cross contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Upright warmer in back area measured to have: -Mashed potatoes at 129F -Roasted vegetables 129F Steak in upright warmer measured to be 139F. Upright warmer measured to have 180F ambient temperature. [CA]Maintain PHF at 135F and above for hot holding. [COS] Mashed potatoes and roasted vegetables were moved back into oven to be reheated to 165F prior to returning to hot box.