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Santa Clara County, CA

Bonfare Market 39

5251 Camden Av # A

Last inspected Mar 12, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Mar 12, 2026

Pass

4 recorded violations

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Observed several items stored on the floor. [CA] Store the items off of the floor. Dunnage racks may be helpful for your storage need.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K49Permits, training, and postings

Official wording

Permits available

Inspector’s notes

The permit is expired. [CA] Please obtain the new permit. The owner and I have spoke on the phone regarding the need to pay for the new permit to operate with this department.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

The walls of the restroom, especially the door is soiled. [CA] Thoroughly clean the walls and the door.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Several of the plastic beverages holders in the walk in cooler have accumulated mold/mildew. [CA] Clean and sanitize these items.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Mar 12, 2026 · Original Source

Routine Inspection

Jun 12, 2025

Pass

5 recorded violations

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

The deli section of the walk in is about 42-44 degrees F. There is a large plastic piece installed behind the deli section of the walk in. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Remove the plastic to allow the cold air flow to hit all food/beverage items in the walk in.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode K43Cleaning and sanitizing

Official wording

Toilet facilities: properly constructed, supplied, cleaned

Inspector’s notes

The toilet room has the toilet paper, and paper towels out of the dispensers and is also in need of cleaning. [CA] Thoroughly clean the restroom and provide the toilet paper and paper towels in the dispensers.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

The inside of the ice machine has accumulated mildew-like growth on the top panel. [CA] Clean and sanitize this unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Observed cardboard lining the floor in the walk in and some have encrusted milk spills. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

The walk in shelves have accumulated black mold mildew and accumulation. [CA] thoroughly clean the shelves in the walk in.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Jun 12, 2025 · Original Source

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