Routine Inspection
Mar 13, 2026
5 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
The shelves are lined with soiled and/or deteriorated cardboard. [CA] Remove the cardboard from the shelves. The bins for the dough our on the floor on cardboard to dry. [CA] The bins must be washed and sanitized and air dried on the drain board of the warewash sink or on drying shelves. Do not dry on the floor on cardboard.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
The employee's food handler card is expired. [CA] Obtain a current food handler card. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The knife holder has soiled deteriorated tape on it. this holder is for the clean knives. [CA] Remove the deteriorated tape and clean and sanitize the knife holder. The shelves that are underneath the microwave are soiled. [CA] Clean the soiled shelves.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
The inside upper portion of the bulk food bins has deteriorated tape. [CA] Remove the tape and clean and sanitize. The binsbneed replacing if deteriorated.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
The sanitizer was checked at 10ppm chlorine. [CA] The sanitizer must be at 100ppm chlorine. [COS] Corrected
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 13, 2026 · Original Source