ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Feb 27, 2026
Pass
1 recorded violation
minorCode K47Permits, training, and postings
Official wording
Signs posted; last inspection report available
Inspector’s notes
*REPEAT VIOLATION*
Placard not observed/was removed.
[CA]: The placard shall be posted and clearly visible to the general public and patrons entering the food establishment.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Santa Clara County Department of Environmental Health, Feb 27, 2026 · Original Source
Routine Inspection
May 2, 2025
Pass
2 recorded violations
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
*REPEAT VIOLATION*
In the rear storage room, two dead cockroaches (1 adult, 1 nymph). No other vermin evidence observed after a thorough inspection of the facility.
Per PIC, pest control service occurs every 2 months. Pest control report from 03/15/2025 provided and report did not state vermin activity.
[CA]: Ensure food and food contact surfaces are protected from possible contamination at all times. Continue to follow pest control service recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin.
[COS]: Staff removed dead cockroaches.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Placard not visible/covered.
[CA]: The placard shall be posted and clearly visible to the general public and patrons entering the food establishment.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.