Routine Inspection
Sep 4, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Sep 4, 2025 · Original Source
Santa Clara County, CA
Burger King #11888
2532 Channing Av
Last inspected Sep 4, 2025 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when Burger King #11888 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine Inspection
Aug 26, 2025
Pass
3 recorded violations
minorCode K39Equipment and utensils
Official wording
Thermometers provided, accurate
Inspector’s notes
The walk-in thermometer's outer thermometer display was not accurate (display read approximately 35F when the inside temperature was 41-45F). [CA] Repair thermometer.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed the drain pipe under the soda machine extended into the floor sink. [CA] Air gaps at water supply inlets must be at least twice the diameter of the inlet and no less than 1 inch.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Inside the walk-in refrigerator: measured internal temperature of sliced cheese and juice to be 44F. Ambient temperature measured approximately 45F. Operators stated that there was a lunch rush starting around 12 or 1pm today (approximately 2.5 hours prior); due to a new menu item requiring employees to constantly enter the walk-in freezer (which requires walking through the walk-in refrigerator), the door was opening constantly. [CA] Keep potentially hazardous foods at 41F and below or 135F and above. Note: a metal probe thermometer measured the walk-in refrigerator's ambient temperature to be 41F after it was left inside with the door closed for 20 minutes. Carefully monitor food and ambient temperatures inside the walk-in refrigerator.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Aug 26, 2025 · Original Source