GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Santa Clara County, CA

Spark By Hilton San Jose Airport - Kitchen

2585 Seaboard Av

Last inspected Apr 7, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Spark By Hilton San Jose Airport - Kitchen has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Apr 7, 2026

Pass

4 recorded violations

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

At the kitchen handsink: observed charging cables plugged into the wall, with the cables hanging near the sink faucet handles and right beneath the paper towel dispenser. [CA] Do not obstruct handsink. Move electrical equipment/cables away from handsink for safety. *Repeat violation*

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

At the kitchen handsink: observed the warm water pressure was extremely weak. [CA] Repair plumbing and maintain in good condition to facilitate proper handwashing.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured hot water at the 3-compartment sink to be 103F. [CA] Provide hot water (120F) at the 3-compartment sink. *Repeat notice*

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K47Permits, training, and postings

Official wording

Signs posted; last inspection report available

Inspector’s notes

The green PASS placard was not posted in public view. [CA] The placard shall be posted and clearly visible to the general public and patrons entering the food establishment.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Apr 7, 2026 · Original Source

Routine Inspection

Dec 5, 2024

Pass

3 recorded violations

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

A manager's food safety certificate was not available. [CA] Obtain a manager's food safety certificate.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

In the self-service buffet area: observed open container of salsa. [CA] Protect food from contamination via lid, sneeze guard, etc.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

At the kitchen handwash sink: observed electrical wire was plugged into the wall and ran into/across the handwash sink. [CA] Keep handwash sink unobstructed. [COS] Wire/appliance was removed.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Dec 5, 2024 · Original Source

More restaurants nearby