Santa Clara County, CA

Burger King #1673

Name: Burger King #1673
Address: 3750 El Camino Real, Santa Clara County, CA

3750 El Camino Real

Last inspected Apr 1, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Apr 1, 2026

Pass

2 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

At the automatic handwash sink in the restrooms, measured the maximum water temperature at 110F. The faucet is not readily adjustable. [CA] Handwash stations that are not readily adjustable at the faucet shall supply water from 100-108F.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Observed several gaps in the ceiling due to misaligned panels in the food preparation area and in the electrical room. Observed gap in the front wall nearby the soda machine piping. [CA] Seal all gaps in the facility. The facility shall be fully enclosed to prevent pest entrance and harborage.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Apr 1, 2026 · Original Source

Routine Inspection

May 20, 2025

Pass

4 recorded violations

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

1. Missing ceiling panel in electrical room. [CA] Replace ceiling panel. 2. Observed damage ceiling above boxes of soda rack near walk-in-cooler. Per operator, during rain, container of soda boxes are relocated. Facility is in the process of repairing ceiling. [CA] Ensure all food related items are protected from potential contamination.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured container of sliced swiss cheese and sliced cheddar cheese holding between 43F - 44F in walk-in-cooler for less than 4 hours. [CA} Maintain all cold PHFs held at or below 41F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Found broken handle on left side of ice machine. [CA] Replace sliding door handle.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Found a tray of sliced ham holding at 67F on counter near service line. Per operator, PHFs is under time as a public health control (TPHC). Observed no sticker with time on container. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Operator placed sticker with time on container.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, May 20, 2025 · Original Source

Routine Inspection

Oct 4, 2024

Pass

3 recorded violations

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

1. Observed missing floor tile by the cashier area creating a potential trip hazard. [Corrective Action] Maintain floor in good condition. 2. Observed ceiling panels at the side of the exhaust hood of the broiler and ceiling above the 5 gallon soda rack to be in disrepair. [Corrective Action] Maintain ceilings in good condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Hand dryer in the men's restroom observed inoperable. [Corrective Action] Ensure hand dryer is operable at all times. [Suitable Alternative] Provide loose paper towels to be able to dry hands.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Observed unused cooler stored in break room and unused parts for the broiler stored in the electrical room. [Corrective Action] Remove unused equipments and parts from the premise.