Routine Inspection
Dec 3, 2025
3 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed large plastic container was not fully submerged into sanitizer solution during active warewashing. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Specialist instructed employee to fill the 3-compartment sink and ensure the container is fully submerged for proper sanitization.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed pressurized cylinder tanks in the storage cabinets are not securely stored or secured. [CA] Pressurized cylinders shall be fastened or secured to a rigid structure.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food separated and protected
Inspector’s notes
Observed partially open and uncovered bulk coffee/tea bags on the storage shelves. [CA] After opening, bulk ingredients shall be transferred to an approved food grade container with tight fitting lids.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Dec 3, 2025 · Original Source