Routine Inspection
Apr 10, 2026
1 recorded violation
Official wording
Hot and cold water available
Inspector’s notes
Hot water at the food preparation sink measured at 117F. Hot water at the three-compartment sink measured at 118F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Apr 10, 2026 · Original Source