Routine Inspection
Aug 14, 2026
3 recorded violations
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed dishwasher drain line extend into the floor sink. [corrective action] Machine must drain indirectly through the floor sink. Cut the drain line so that it is at least 1 inch above the floor sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed bowls used to dispense dry ingredients at the cook line. [corrective action] Replace the bowls with ladles to dispense ingredients.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
1. Observed employee wipe cutting board with a damp cloth. [corrective action] Ensure food contact surfaces are properly washed and sanitized . [correction] A sanitizer bucket was prepared. Cutting board was washed in the sink and then wiped down with sanitizer. 2. Observed black substance on the panel in the ice machine. [corrective action] Remove the ice and thoroughly clean the interior of the ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 14, 2026 · Original Source