Follow-Up Inspection
Aug 27, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Aug 27, 2026 · Original Source
Santa Clara County, CA
Phuc Long Coffee & Tea
979 Story Rd # 7000
Last inspected Aug 27, 2026 · View Map ↗ · Compare ↗
Pass
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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
3 inspectionsRoutine Inspection
Aug 22, 2026
Pass
6 recorded violations
minorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Ambient temperature of the prep unit measured 50F. Ambient temperature of the adjacent undercounter cooler measured 55F. [corrective action] Repair both refrigerators so that they are capable of holding food at 41F or below. Do not store any potentially hazardous food items in these units, such as milk or cream, until they are repaired.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuescriticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
1. Sea salt cream and coffee cream in the prep unit measured 52F. [corrective action] Maintain potentially hazardous foods at 41F or below. [correction] Per manager, cream was prepared earlier today. Cream was moved to the undercounter cooler (below the espresso machine). 2. Milk in the undercounter cooler (next to prep unit) measured 60F. [corrective action] Maintain potentially hazardous foods at 41F or below. [correction] Two cartons of milk was discarded by manager (less than 1/2 full). 3. Cha lua (steamed pork) in the table top prep unit measured 45F. [corrective action] Maintain potentially hazardous foods at 41F or below. Note: Prep unit appeared to be operating at 37F. Prep unit was not completely filled with metal inserts, allowing cold air to escape. Manager placed empty inserts into the prep unit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
1. Observed one dead cockroach in a pan of water under the 3-comparmtn sink. Pan was placed under the sink to catch leaking water from the drain line. [corrective action] Ensure facility is free of cockroaches. Note: No other cockroach was found at time of this inspection. Reviewed most recent pest control report from The Pied Piper dated 07/30/2026. Report did not note any pest activity. Ensure to follow instructions on the report to clean dirty floor drains and to remove any food or grease. 2. Observed flies in the back area, especially around floor sinks. [corrective action] Eliminate flies from this facility. Note: Had 3-way call with manager, Linh Nguyen, and pest control technician, Michael. Discussed observations and requested for a pest control service this week to treat flies and ensure no cockroaches.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed storage rack placed in front of the mop sink, completely obstructing it. [corrective action] Move the rack so that the mop sink is accessible to discard wastewater.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed leak under the 3-compartment ware washing sink. [corrective action] Repair the leak.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Equipment was found to be stored in the back hand sink. [corrective action] Keep the hand sink clear so that it is accessible for hand washing. [correction] Equipment was removed. Note: Another hand sink available in the front area.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 22, 2026 · Original Source
Routine Inspection
Jul 17, 2025
Pass
8 recorded violations
minorCode K40Cleaning and sanitizing
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
Multiple wiping cloths stored on food surfaces around the kitchen and at the front prep-line. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Employee drink stored uncovered next to food in upright fridge in kitchen area. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Handwash sink near 3-comp sinks was filled with clean prep-fridge inserts. Other handwash sink was available near front service area. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
Employee restroom hot water measured at 75F. There are several alternative handwash sinks available for proper handwashing. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K01Permits, training, and postings
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
No Food Handler Cards were available during inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
One dead cockroach in water bucket. Did not observe any other activity in kitchen or food prep areas. [CA] Clean and sanitize area of dead cockroaches or old droppings.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectscriticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured whole milk at 60F that was sitting out during rush hour for approximately 2 hours. [CA] PHFs shall be held at 41°F. [COS] Whole milk was placed back into fridge to cool.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
3-comp sink is leaking from drain pipes. A spill bucket was placed under pipes to catch leaking waste water. [CA] All plumbing and plumbing fixtures shall be installed in compliance with applicable local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 17, 2025 · Original Source