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Santa Clara County, CA

Cafe Queen Bakery

2869 Senter Rd

Last inspected May 22, 2026 · View Map ↗ · Compare ↗

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Pass

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

May 22, 2026

Pass

2 recorded violations

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

FOUND THE FRONT DOOR AND BACK DOOR (WITH PARTIAL SCREEN) OPEN. [CA] CLOSE THE DOOR TO PREVENT THE ENTRANCE OF VERMIN. FOR THE BACK DOOR; USE THE FULLY SCREENED DOOR.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

FOUND TWO CONTAINERS WITH UTENSILS INSIDE THE HAND WASH SINK. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, May 22, 2026 · Original Source

Routine Inspection

Sep 9, 2025

Pass

2 recorded violations

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

THE WALL PAPER TOWEL DISPENSER AT THE HAND WASH SINKS IN THE FOOD PREPARATION ROOM AND IN THE EMPLOYEE'S RESTROOM DOES NOT DISPENSE PAPER TOWELS. COS

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

THIRD TIME VIOLATION MISSING THE FOOD SAFETY CERTIFICATE AND THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] WITHIN 2 WEEKS, PROVIDE THE FOOD SAFETY CERTIFICATE AND THE FOOD HANDLER'S CARDS. FAILURE TO COMPLY WITH THIS VIOLATION MAY RESULT IN OFFICE HEARING OR FURTHER LEGAL ACTION.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Sep 9, 2025 · Original Source

Routine Inspection

Nov 11, 2024

Pass

3 recorded violations

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

REPEAT VIOLATION: MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE FOR MANAGERS. FAILURE TO COMPLY WITH THIS VIOLATION MAY RESULT IN AN OFFICE HEARING OR FURTHER LEGAL ACTION,

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K32Food source and labeling

Official wording

Food properly labeled and honestly presented

Inspector’s notes

REPEAT VIOLATION: FOUND PREPACKAGED FOOD ON THE COUNTER WITH INCOMPLETE OR MISSING LABEL INFORMATION. [CA] PROVIDE: NAME OF PRODUCT INGREDIENTS CONTENTS ADDRESS AND NAME OF MANUFACTURER.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
criticalCode K15Food source and labeling

Official wording

Food obtained from approved source

Inspector’s notes

FOUND YOGURT BEING RETAILED WITHOUT A CDFA LICENSE. [CA] DO NOT MAKE YOGURT. MAY REMOVE THE YOGURT AND TAKE IT HOME THIS TIME ONLY.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Santa Clara County Department of Environmental Health, Nov 11, 2024 · Original Source

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